Consumer acceptability of biotechnology in relation to food products, with special reference to farmed fish /
Main Author: | |
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Corporate Author: | |
Format: | Book |
Language: | English |
Published: |
Luxembourg :
Office for official publications of the European Communities,
1998.
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Series: | Studies
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Subjects: |
MAIN
Call Number: |
660.6 GOF |
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Copy 1 | Live Status Unavailable |