The effectiveness of continuous improvement and the utilization of benchmarking methods in the Greek dairy industry’s endeavor to achieve “World Class” status
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Format: | Postgraduate Thesis |
Language: | English |
Published: |
ΤΕΙ Πειραιά
2007
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Online Access: | http://okeanis.lib2.uniwa.gr/xmlui/handle/123456789/545 |